Sunday, June 24, 2012

Ancho Rubbed Pork Chops with a Sour Cherry Sauce

Ancho rubbed heritage pork chops served with a sour cherry sauce. Homemade pasta with goat cheese and garden fresh sugar peas. The pucker of the cherries mixed with the tangy hit of goat cheese  made this dish complete. Mmmmm. I love sour cherries. I ate two plates worth and could have eaten more except dessert was waiting. 
Don't forget dessert! Sour cherry buttermilk cake with whipped cream. The recipe should have called for a 10" cake pan as it overflowed in the oven and was almost a disaster. Aluminum foil saved the day and the cake was quite tasty.

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