The zucchini plants are booming. It's amazing how quickly a small, tender, not-quite-ready zucchini can transform itself into a green behemoth of a vegetable. Turn your back on the garden for a day and the zucchini's look more like a green version of fat red wiffle ball bat present at the back yard home run derby.
A simple zucchini fritatta: Zucchini, swiss chard, onions, garlic, eggs and whole milk. Saute vegetables. Add whisked eggs and milk. Cook until it looks right. Top with shredded cheddar and put under the broiler to melt/brown the cheese.