The Thursday afternoon grocery store meat special: bone-in, split chicken breasts. $3 and change for two gigantic chicken breasts. I grabbed a few red potatoes from the basement and tossed them with a garlic and onion powder, red pepper flakes, oregano, and some olive oil
Turn half-way at 30 minutes. Roast for 10-15 minutes more. Check internal temperature with an instant read thermometer. At 165 degrees remove from the oven and let rest for 10 minutes while preparing salad.
|Crispy skin is delish!|
Toss salad with homemade Ceasar dressing. Debone chicken. Slice chicken and serve with potatoes.
|Seconds is a given.|